Manuscript Title:

THE CORRELATION BETWEEN PRODUCTION, CONSUMPTION OF LIVESTOCK AND CLIMATE CHANGE IN YOGYAKARTA, INDONESIA.

Author:

Dwi Aulia Puspitaningrum, Liana Fatma Leslie Pratiwi, Alit Istiani, Rahayu Relawati

DOI Number:

DOI:10.17605/OSF.IO/CX839

Published : 2021-06-23

About the author(s)

1. Dwi Aulia Puspitaningrum - Department of Agribusiness, Faculty of Agricultural, Universitas Pembangunan Nasional Veteran Yogyakarta ,Indonesia.
2. Liana Fatma Leslie Pratiwi - Department of Agribusiness, Faculty of Agricultural, Universitas Pembangunan Nasional Veteran Yogyakarta ,Indonesia.
3. Alit Istiani - Department of Chemistry, Faculty of Industrial Engineering, Universitas Pembangunan Nasional Veteran Yogyakarta, Indonesia.
4. Rahayu Relawati - Department of Agribusiness, Faculty of Agricultural and Animal Science, University of Muhammadiyah Malang, Indonesia.

Full Text : PDF

Abstract

This study aims to identify and predict greenhouse gas (GHG) emissions from livestock, particularly beef cattle and to analyze whether there is a relationship between its production and consumption towards climate change in Yogyakarta, Indonesia. The production of methane gas from cattle farming has been observed to cause climate change therefore, analyzes on the factors that influence these emissions is needed. This analysis was carried out descriptively by analyzing the time series. In order to identify GHG emissions from beef cattle farming, trend analysis and descriptive statistical calculations were carried out, using the Intergovernmental Panel on Climate Change guidelines and the Tier 1 method.Meanwhile, to analyze whether there is a relationship between beef production and consumption, a bivariate correlation test was carried out using the Pearson, and the factors that influence GHG emissions from beef cattle farms in Yogyakarta were also analyzed using the multiple linear regression analysis with the Ordinary Least Square (OLS) test. The results showed that GHG emissions from beef cattle increase every year with a positive trend. Furthermore, it revealed that there was a positive correlation between beef consumption and methane gas emissions from beef cattle farmsand variables of its production,consumption and the land providing forage in the form of rice fields, moor, state forests and community forests have a significant effect towards the amount of GHG emissions from beef cattle farms.


Keywords

Climate Change, Emission, Livestock, Consumption, Production.